The Ultimate Burrata Toast Recipe (Two Ways!) for a Taste of Dubai Luxury

There’s a certain magic to mornings in Dubai. Whether you’re watching the sunrise paint the sky from your balcony or enjoying a slow, peaceful weekend, the city has a way of making simple moments feel luxurious. And what could be more simply luxurious than a perfect slice of toast, piled high with creamy, decadent burrata and the freshest toppings? If you’ve been searching for the ultimate burrata toast recipe, your search ends here. This isn’t just one recipe; it’s two incredible variations designed to bring a touch of gourmet café culture right into your home, perfect for the fast-paced yet sophisticated lifestyle here.

Imagine this: a warm, crusty slice of sourdough, the gentle ooze of fresh burrata, and a topping that’s either savory and warm or bright and zesty. It’s the kind of breakfast or lunch that feels indulgent but comes together in under 20 minutes. For those of us living in Dubai Marina, life is all about blending convenience with quality, and this recipe is the delicious embodiment of that philosophy. It’s proof that you don’t need complicated techniques or hours in the kitchen to create something truly special.

So, let’s leave the brunch queues behind. Today, we’re making two show-stopping burrata toasts: a savory Zucchini & Parmesan version and a classic Tomato & Basil. Let’s get toasting!

Why You’ll Love This Recipe

• Incredibly Fast: From start to finish, you’re looking at 20 minutes max. Perfect for a quick gourmet lunch or an impressive appetizer.
• Effortlessly Elegant: This recipe looks and tastes like something you’d find at a high-end café, but it’s surprisingly simple to assemble.
• Versatile & Customizable: Two delicious ideas to start with, but you can easily mix and match toppings based on what’s fresh and in season.
• Perfect for Any Occasion: A fantastic solo breakfast, a lovely light lunch for two, or an easy-to-scale-up appetizer for when you have guests over.

Ingredients

This recipe makes two distinct toasts, perfect for one hungry person or for sharing between two.

For the Zucchini & Burrata Toast:

• Zucchini: 1 medium zucchini, sliced into thin rounds.
• Olive Oil: 1–2 tablespoons of good quality extra virgin olive oil.
• Seasoning: Salt, freshly ground black pepper, and a pinch of dried oregano or Italian herbs.
• Parmesan: A handful of freshly grated Parmesan cheese (optional, but highly recommended).
• Bread: 2 slices of your favorite wholegrain or sourdough bread.
• Burrata: ½ ball of fresh burrata, at room temperature.

For the Burrata, Tomato & Basil Toast:

• Bread: 2 slices of rustic sourdough or ciabatta.
• Pesto: 1 tablespoon of green pesto (optional, but adds a wonderful layer of flavor).
• Burrata: ½ ball of fresh burrata, at room temperature.
• Tomatoes: A handful of sweet cherry tomatoes, halved.
• Basil: A few leaves of fresh basil.
• Finishing Touches: A drizzle of extra virgin olive oil and a sprinkle of flaky sea salt.

Equipment

No fancy gadgets are needed here, which is the beauty of this recipe!

• Frying Pan or Skillet: For sautéing the zucchini.
• Toaster or Grill Pan: To get your bread perfectly golden and crisp.
• Knife and Cutting Board: For slicing your veggies.

Step-by-Step Instructions

Follow these simple steps to create your two delicious toasts. We’ll prepare the toppings first so they’re ready for the warm bread.

1. Zucchini & Burrata Toast

1. Sauté the Zucchini: Heat 1-2 tablespoons of olive oil in a skillet over medium-high heat. Once shimmering, add the thinly sliced zucchini in a single layer. Season generously with salt, pepper, and dried oregano.
2. Get it Golden: Sauté the zucchini for about 3-4 minutes per side, until it’s beautifully golden brown and slightly crispy at the edges. If you’re using Parmesan, sprinkle it over the zucchini in the last minute of cooking and let it melt slightly. Remove from heat.
3. Toast the Bread: While the zucchini cooks, toast your bread slices until they are golden and have a satisfying crunch.
4. Assemble: Gently tear and spread half of your burrata onto one of the warm toast slices. Top it with the warm sautéed zucchini mixture. Finish with an extra drizzle of olive oil and a final pinch of flaky sea salt.

2. Burrata, Tomato & Basil Toast

1. Toast the Bread: Toast your sourdough or rustic bread slices to your desired level of crispness.
2. Build the Base: If using, spread a thin layer of pesto over the warm toast. This creates a fantastic herby foundation.
3. Assemble: Add pieces of the remaining burrata over the toast. Arrange the halved cherry tomatoes on top.
4. Finish & Serve: Drizzle generously with high-quality olive oil, sprinkle with flaky sea salt, and garnish with fresh basil leaves just before serving.

Expert Tips & Variations

• Get the Grill Marks: For the zucchini toast, use a grill pan instead of a skillet. This will give you beautiful char marks and an extra layer of smoky flavor.
• Add a Sweet Drizzle: The tomato and basil toast is phenomenal with a drizzle of balsamic glaze. Its sweet tanginess cuts through the creaminess of the burrata perfectly.
• Spice it Up: Add a pinch of red pepper flakes to the zucchini while it sautés for a gentle kick of heat.
• Protein Boost: For a more substantial meal, top either toast with a prosciutto slice or a perfectly poached egg.

For those evenings when you need something delicious in a hurry, simple recipes like this are a lifesaver. If you’re looking for more inspiration for quick and easy meals perfect for a busy Dubai evening, you’ll love our guide to 30-minute Dubai dinner ideas.

Frequently Asked Questions (FAQ)

What exactly is burrata?
Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an incredibly soft, creamy texture. It’s like mozzarella’s more luxurious cousin!

What is the best type of bread for burrata toast?
Sturdy, rustic bread with a good crust is ideal. Sourdough, ciabatta, or a thick-cut whole-grain loaf works wonderfully as it can hold up to the creamy toppings without getting soggy.

Can I prepare any components in advance?
While toast is best served fresh, you can definitely sauté the zucchini ahead of time. Store it in an airtight container in the fridge for up to 2 days. Simply reheat it gently before assembling your toast.

What can I serve with burrata toast?
This toast duo makes a fantastic light lunch on its own. You can also serve it alongside a simple arugula salad dressed with lemon and olive oil, or a cup of tomato soup for a more complete meal.

The Perfect Toast Awaits

And there you have it – two simple, elegant, and incredibly delicious ways to enjoy burrata toast. This recipe is a testament to the fact that luxurious food doesn’t have to be complicated. It’s perfect for anyone living in Dubai Marina who appreciates good food but values their time.

Give this recipe a try for your next breakfast or lunch. I promise it will become a new favorite. Don’t forget to let me know which version you loved more in the comments below!